About Uni Kebab

Hello My name is Aziz, Head chef of the award-winning Uni Kebab in Southampton.

I have 19 years of experience in the Kebab industry.

Starting from the bottom as a kitchen porter and cleaner back in 2000. With a passion to learn and a love for Real Authentic Homemade Turkish food from back Home I learnt everything I know today from how to butcher fresh cuts of meat to learning new Recipes. I have worked my way up the ladder gaining Skills, knowledge and techniques alone my way from experienced Chefs around me.

Finally, I wanted to incorporate everything I had learnt into my very own family run restaurant. I wanted to Turn the high streets image of “late night-tired Kebab with soggy salad” into something more Authentic and healthy, to be enjoyed in a great family friendly atmosphere just like Turkish food is meant to be enjoyed.

Customers can Takeaway or dine in, even enjoy the sunshine in our large rear open garden seating area.

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"We like to think of our customers as extended family & friends

Being a family run restaurant means we can really put our heart and soul into everything we do and pay attention to our quality of foods and our relationship with our customers.

It lets us control exactly what goes into our foods, from choosing our fresh ingredients to butchering our meats daily and marinating in our own recipe sauces. Using fresh quality ingredients and not prepacked frozen meats & breads full of preservatives and additives is something I feel passionate about.

We make everything we can where possible from scratch including our traditional shish Kebabs to our homemade pita breads and chili sauce. Cooking everything fresh to order in our open style kitchen in front of our customers so they can see they are getting a fresh quality Kebab.

"Great kebabs and homely atmosphere

What makes Uni Kebab unique is along with our passion for good food is our customer Service. We like to think of our customers as extended family & friends and we have worked hard to gain great customer relations.

When our customers come in, whether dining in or takeaway they can feel the warm lively family environment and relax while they enjoy a Free glass of Turkish tea while we prepare their meal for them.

One of the highlights of our career was Winning a National Award earlier this year. Being Nominated for “Chef of the Year” and winning our category award for “Customer satisfaction” we were named one of the best Kebab houses in Britain at the 6th annual British Kebab awards held in Westminster.

It was huge achievement for us. To be recognized for all our hard work was truly amazing.We have also been named as one of the Best 3 Turkish restaurants in Southampton on “threebestrated” Also achieving Trip advisors certificate of excellence 4 years in a row.

The joy

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The team

Professional

Uni Kebab is comprised with team of excellent professionals and experts chefs in the town.

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